Basil Agrumato Extra Virgin Olive Oil

Basil Pressato Extra Virgin Olive Oil

This extremely aromatic olive oil has the true vibrant characteristics of freshly chopped basil. A refreshing bouquet with bright, herbal flavour. Enhances Mediterranean or Thai cuisine.

Harvested and produced using traditional granite millstones in Italy, this all natural Basil Pressato Extra Virgin Olive Oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil. 

Country of Origin: Spain

Canadian Small Business

 Della Terra is based in St. Catharines, ON

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  • Drizzle over bruschetta with Pinot Noir White Balsamic
  • Use in place of butter or oil in zucchini bread
  • Drizzle over whipped ricotta cheese on a slice of grainy bread
  • Brush on bread before toasting crostinis
  • Toss with fresh pasta and parmesan cheese
  • Mix with Sicilian Lemon over mixed greens
  • Add to Thai green curry dishes
  • Drizzle over pizza
  • Use to make the perfect basil aioli

 


Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.

$7.95
Size

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