Italian Strawberry Dark Balsamic
Solid Brass Seasoning Spoon
Regular price
$12.00
Exclusively designed for Kanel spices, these gorgeous spoons are sleek and sophisticated. They are the the perfect size for scooping your favourite spice blends and salts right out of your favourite Kanel spice tubes.
Each spoon is lovingly handcrafted with a slender, delicate handle and rounded bowl. These are built to last a lifetime of meals because of their sturdy, brass hardware construction.
Specs
- Handmade in India in 100% solid brass
- 150 mm long, 2 mm thick
- To clean, hand wash with warm, soapy water or buff with a soft cloth.
- Each piece is unique and may feature slight variations in shape or finish.
Regular price
$12.00
Exclusively designed for Kanel spices, these gorgeous spoons are sleek and sophisticated. They are the the perfect size for scooping your favourite spice blends and salts right out of your favourite Kanel spice tubes.
Each spoon is lovingly handcrafted with a slender, delicate handle and rounded bowl. These are built to last a lifetime of meals because of their sturdy, brass hardware construction.
Specs
- Handmade in India in 100% solid brass
- 150 mm long, 2 mm thick
- To clean, hand wash with warm, soapy water or buff with a soft cloth.
- Each piece is unique and may feature slight variations in shape or finish.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.