Italian Strawberry Dark Balsamic
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Cook's Companion Serving Spoon
Regular price
$20.00
This gourmet skillet spoon is the utensil you didn't know you needed. The flat edge allows for gentle chopping in the pan as you cook. This is the ultimate wooden spoon for cooking as it is comfortable to hold, can reach to corners of your pots and pans, can chop meat while it is cooking, and serve your meals!
Features:
- Made from durable, responsibly sourced acacia hardwood
- Length: 10.5"
- Manufactured by Ironwood
Care:
- Hand wash with warm soapy water and dry promptly.
-
Acacia Wood
Sold out
Sold out
Regular price
$20.00
This gourmet skillet spoon is the utensil you didn't know you needed. The flat edge allows for gentle chopping in the pan as you cook. This is the ultimate wooden spoon for cooking as it is comfortable to hold, can reach to corners of your pots and pans, can chop meat while it is cooking, and serve your meals!
Features:
- Made from durable, responsibly sourced acacia hardwood
- Length: 10.5"
- Manufactured by Ironwood
Care:
- Hand wash with warm soapy water and dry promptly.
-
Acacia Wood
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.