Italian Strawberry Dark Balsamic
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Spicy Antipasto
Regular price
$8.95
Use it on everything from eggs to pizzas and even on fish or steak. It’s seriously addictive!
- Vegan
- Kosher
- Gluten Free
375ml
Chuck Hughes is a product of Quebec, Canada
INGREDIENTS
Mixed vegetables [in variable proportion: hot peppers, eggplants, cauliflower, carrots, celery, fennel, olives, pickle, onions, capers, green tomatoes] • Canola oil • Spices • Dehydrated minced garlic • Salt • Vinegar • Sulphites • Calcium chloride.
Sold out
Sold out
Regular price
$8.95
Use it on everything from eggs to pizzas and even on fish or steak. It’s seriously addictive!
- Vegan
- Kosher
- Gluten Free
375ml
Chuck Hughes is a product of Quebec, Canada
INGREDIENTS
Mixed vegetables [in variable proportion: hot peppers, eggplants, cauliflower, carrots, celery, fennel, olives, pickle, onions, capers, green tomatoes] • Canola oil • Spices • Dehydrated minced garlic • Salt • Vinegar • Sulphites • Calcium chloride.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.