Italian Strawberry Dark Balsamic
Lemon Black Olive Tapenade
Regular price
$8.95
Made from flavourful pieces of crushed black olives (Leccino and Cellina di Nardò varieties) and extra-virgin olive oil, this tapenade is both hearty and melts in your mouth. Savour the intense burst of black olive flavour from the very first bite, followed by delicate notes of lemon, thyme and garlic.
Suggested Uses
Excellent as pasta sauce, or accompanying meat, vegetables and cheese, but also great on bruschetta and canapés.
Origin
Roccascalegna, Abruzzo, Italy.
Ingredients
Black olives (salt, acidifier: lactic acid) 90.5%, Garlic, Extra virgin olive oil, Natural lemon flavour 0.5%, Thyme.
Storage
After opening, cover with oil, refrigerate and use within 3 to 4 days.
Regular price
$8.95
Made from flavourful pieces of crushed black olives (Leccino and Cellina di Nardò varieties) and extra-virgin olive oil, this tapenade is both hearty and melts in your mouth. Savour the intense burst of black olive flavour from the very first bite, followed by delicate notes of lemon, thyme and garlic.
Suggested Uses
Excellent as pasta sauce, or accompanying meat, vegetables and cheese, but also great on bruschetta and canapés.
Origin
Roccascalegna, Abruzzo, Italy.
Ingredients
Black olives (salt, acidifier: lactic acid) 90.5%, Garlic, Extra virgin olive oil, Natural lemon flavour 0.5%, Thyme.
Storage
After opening, cover with oil, refrigerate and use within 3 to 4 days.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.