Italian Strawberry Dark Balsamic
Diner House Apple Bonnet Hot Sauce
Regular price
$14.95
From the “2-Star” Pantry to Your Table
St. Catharines’ beloved Diner House 29 has finally bottled the hot sauce fans have been craving for years. Straight from their famously cheeky “2-Star” pantry, this signature sauce brings the heat (and the heart) of the diner home.
Crafted with a bold blend of sweet stewed apples and fiery scotch bonnet peppers, it’s a perfectly addictive balance of sweet and heat. Ideal for breakfast, dinner, and everything in between—because once you start, you won’t want to stop.
Diner House 29 is located in St. Catharines, Ontario
Ingredients
Cider vinegar, Apple, Sugar (cane sugar), Red pepper, Onion, Scotch bonnet mash (scotch bonnet, salt, acetic acid), Garlic, Kosher Salt, Cumin, Ginger, Cinnamon.
148ml
Regular price
$14.95
From the “2-Star” Pantry to Your Table
St. Catharines’ beloved Diner House 29 has finally bottled the hot sauce fans have been craving for years. Straight from their famously cheeky “2-Star” pantry, this signature sauce brings the heat (and the heart) of the diner home.
Crafted with a bold blend of sweet stewed apples and fiery scotch bonnet peppers, it’s a perfectly addictive balance of sweet and heat. Ideal for breakfast, dinner, and everything in between—because once you start, you won’t want to stop.
Diner House 29 is located in St. Catharines, Ontario
Ingredients
Cider vinegar, Apple, Sugar (cane sugar), Red pepper, Onion, Scotch bonnet mash (scotch bonnet, salt, acetic acid), Garlic, Kosher Salt, Cumin, Ginger, Cinnamon.
148ml
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.