Top notes of basil, marjoram, garlic, oregano, thyme and rosemary with a hint of crushed red pepper. The natural herbal oils and extracts blended with fresh Premium Extra Virgin Olive Oil make this a product of the highest culinary standard.
• Grilled or roasted veggies or meats
• Pasta with prosciutto & caramelized onions
• Finish homemade pizza or crostinis
• Bread dip with Condimento Tradizionale
• Mix with Sicilian Lemon for a vinaigretteStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Penne with Brie & Basil
Artichoke Pesto Linguine
Potato Salad Nicoise
Tuscan Potatoes with Peppers
Heirloom Tomato and Niagara Peach Salad
Tuscan Herb Pork Tenderloin Medallions
Bruschetta With Tomato Pesto & Ricotta
Creamy “Ricotta” Spread
Endive Boats with Quinoa Salad
Tomato and Roasted Red Pepper Soup
Fresh Mediterranean Skillet
Olive Oil Roasted Chicken
Roasted Tomato Quiche with Olive Oil Crust
Roasted Garlic Hasselback Potatoes
Bacon and Asparagus Frittata Recipe
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