Passport To Italy - 6 Pack Tasting Flight

Get transported to beautiful Italia with flavours and aromas of La Dolce Vita. Life should be this delicious!

*For nutritional information, suggested uses and recipes, click on the flavours below under the"What's Inside" tab. 

  • Tuscan Herb Olive Oil & Italian Fig Dark Balsamic (or Italian Herb of Naples) for a savoury salad dressing, bread dipping or on pizza.
  • Drizzle Fig Dark Balsamic on cheese, caprese salad, ice cream or just about anything!
  • Gremolata Olive Oil with Sicilian Lemon White Balsamic on white fish (especially delicious with Cod) & seafood.
  • Drizzle Italian herb of Naples Dark Balsamic on Pizza, use for bread dipping or marinate beef.
  • Blood Orange Olive Oil &  Sicilian Lemon as a sweet salad dressing.
  • Use Blood Orange Olive in baking as a substitute for butter and to add a citrus twist. Great in Olive Oil Bundt cakes! (see our recipe)

$40.00

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RECIPES

Lemon, Love, and a Shot of Espresso Sundae

Lemon, Love, and a Shot of Espresso Sundae

When Life Gives You Lemons... and Espresso Sometimes, the world just calls for ice cream. The kind you scoop into a bowl without overthinking, maybe straight from the freezer on...

Espresso Yourself: Lazy Steak, Fancy Taste

Espresso Yourself: Lazy Steak, Fancy Taste

This is steak at its most effortless: soaked in espresso balsamic, grilled to a caramelized crust, and finished with blue cheese and fleur de sel. It’s the taste of summer...

The “No-Spike” Caesar

The “No-Spike” Caesar

Our Italian-Inspired Non-Alcoholic Caesar — a bold, zesty twist on the classic, made with our  Italian Herb Dark Balsamic. Savoury, refreshing, and totally booze-free. Perfect for brunch, park hangs, or...