Pesto Extra Virgin Olive Oil

Packed with the flavours of fresh basil, parmesan cheese, and a touch of garlic. Perfect for pasta, drizzled on foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Vegan and allergen free!

Country of Origin: Spain

 Della Terra

• Toss with cubed bread and toast in the oven for croutons
• Toss with fresh pasta
• Finish homemade pizza or crostinis
• Bread dip with Condimento Tradizionale
• Drizzle over grilled steak or chicken

• Marinated Black Olives
• Classic Greek Salad
• Pork Chops with Maple Apple Jus
• Mango Chicken Curry
• Basic Balsamic Marinade
• Italian Pasta Salad
• Cheese Stuffed Pasta Shells
• Neapolitan Chicken Cacciatore
• Shrimp Cakes with Cilantro Aioli
• Fresh Mediterranean Skillet
• Roasted Garlic Hasselback Potatoes
• Anything But Average Hummus
• Arugula Pasta with Garlic-Mushroom Cream
• Roasted Butternut Squash Salad
• Olive Oil Roasted Chicken
• Lime Aioli
• Roasted Tomato Quiche with Olive Oil Crust
• Creamy “Ricotta” Spread
• Sundried Tomato & Avocado Tartine
• Garlic Zucchini Noodles
• Garlic & Oregano Baked Potato
• Oven Roasted Kale Chips
• Asian Chicken Drop Soup
• Warm Cheese Stuffed Olives
• Steak Fajitas
• Curry Chicken
• Olive Oil & Thyme Crackers with White Bean Puree

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.