Cayenne Pressato Extra Virgin Olive Oil

This all-natural Cayenne Pressato olive oil is produced by crushing the olives and cayenne peppers simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers to harmonize with the oil from Arbequina olives.  Produced in the Murcia region of Spain, known for its premium Citrus, peppers and aromatic herbs.

A long lasting heat and spicy sensation that builds towards the finish. This pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisine. Very versatile and is fantastic over oven-roasted cauliflower steaks and drizzled over creamy soups.

Heat index: 10/10

Country of Origin: Spain

 Della Terra is based in St. Catharines, ON

• Use in Jambalaya or other Cajun/Creole dishes
• Finish pasta or homemade pizza
• Add to fresh salsa or fresh tomato sauce
• Drizzle over cream soups for added depth
• Lightly brush on skewered shrimp or chicken

• Spicy Garlic & Chili Shrimp

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.