Spain Cookbook for Olive Oil and Vinegar Lovers

$22.00

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.

Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.

With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!

A handful of premium olive oils and quality vinegars are featured in this book:

  • Spanish Extra Virgin Olive Oil
  • Rosemary Infused Olive Oil
  • Sherry Vinegar
  • Grapefruit White Balsamic Vinegar

 

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RECIPES

Lamb Fennel Meatballs with Parsnip Fries

Lamb Fennel Meatballs with Parsnip Fries

This mediterranean bowl is elevated comfort food that you'll won't want to share! Lamb fennel meatballs and roasted parsnip fries and veggies are perfectly complimented with a delicious vinaigrette using our...

Elderflower Lemon Tonic

Elderflower Lemon Tonic

Ingredients: 1/2oz Elderflower White Balsamic 1/2oz Sicilian Lemon White Balsamic 2oz Seedlip Spice 94 Fever Tree Indian tonic water Kanel Lemon Blueberry Bombshell Rimmer (or other citrus rimmer) Crushed Ice...

Pomegranate winter salad

Pomegranate Winter Salad

Get ready to wow your guests this season - this winter salad is anything but boring! This hearty dish features our Pomegranate Dark Balsamic dressing, Roasted Squash, and Candied Cinnamon Pecans. Not only is it delicious...