Italian Strawberry Dark Balsamic
Sweet Korean Heat
Regular price
$16.00
With ginger, sesame, and gochugaru—a smoky, red chilli pepper commonly used in Korean cuisine Kanel's Sweet Korean Heat has the rich complexity you're looking for in a seasoning. This balanced blend boasts a sweet and salty flavour profile, ensuring every bite is bursting with flavour. It's versatile, too: Try it as a dry rub for grilling meats or whisk it into a thick, syrupy sauce to top stir-fries or tofu.
Kanel is based in Quebec, Canada
INGREDIENTS
Brown Sugar, Sea Salt, Garlic, Sesame Seeds, Spices, Gochugaru, Sunflower Oil. Contains: Sesame Seeds
NUTRITIONAL
Regular price
$16.00
With ginger, sesame, and gochugaru—a smoky, red chilli pepper commonly used in Korean cuisine Kanel's Sweet Korean Heat has the rich complexity you're looking for in a seasoning. This balanced blend boasts a sweet and salty flavour profile, ensuring every bite is bursting with flavour. It's versatile, too: Try it as a dry rub for grilling meats or whisk it into a thick, syrupy sauce to top stir-fries or tofu.
Kanel is based in Quebec, Canada
INGREDIENTS
Brown Sugar, Sea Salt, Garlic, Sesame Seeds, Spices, Gochugaru, Sunflower Oil. Contains: Sesame Seeds
NUTRITIONAL
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.