Cucumber Melon White Balsamic
Rosewood Honey
Regular price
$12.00
Type
Made by the hardworking bees at Rosewood Winery this honey collection is a local favourite.
Handcrafted in Lincoln, Ontario at Rosewood Estate Winery.
Wildflower Honey
Perfect for the chefs at home, it’s ideal for scooping out with a spoon to use in a favourite glazes, sauces, or dishes. Enjoy all the benefits of natural unpasteurized honey.
375g
Nutty Honey
Fresh walnuts and Rosewood’s 100% Unpasteurized Wildflower are combined to create a unique tasting experience. It’s delicious on its own, or use to top your favourite cheese (brie and blue cheese are fan favourites), salad, yogurt, or dessert.
Ingredients: Wildflower honey and walnuts.
300g
Creamed Honey
This all natural creamed honey is made from Rosewood's Wildflower Honey. This creamy consistency makes a terrific breakfast honey perfect for spreading on toast.
375g
Hot Honey
Made with Rosewood honey and lacto-fermented chilies this Hot Honey is bold, spicy, savoury, and small-batch made. It has a real kick, balanced by the honey's natural sweetness.
Drizzle it over pizza, fried chicken, wings, cheese, fried-egg sandwiches, grilled pork chops, glazed salmon, roasted vegetables, or anything that could use a little sweet heat.
A perfect little gift or a pantry add-on. creations.
150g
Fresh Cut Honeycomb
Freshly cut honeycomb by Rosewood Estates Winery in Niagara. Add some natural beauty and delicious sweetness to your cheese platter. *This product is seasonal.
225-250g
Storage
For best results store in a dark dry place, such as a pantry or kitchen cabinet. Never refrigerate as it will speed up the crystallization process of the unpasteurized honey. To re-liquify, place the jar into a warm water bath and wait until it is liquid.
Regular price
$12.00
Type
Made by the hardworking bees at Rosewood Winery this honey collection is a local favourite.
Handcrafted in Lincoln, Ontario at Rosewood Estate Winery.
Wildflower Honey
Perfect for the chefs at home, it’s ideal for scooping out with a spoon to use in a favourite glazes, sauces, or dishes. Enjoy all the benefits of natural unpasteurized honey.
375g
Nutty Honey
Fresh walnuts and Rosewood’s 100% Unpasteurized Wildflower are combined to create a unique tasting experience. It’s delicious on its own, or use to top your favourite cheese (brie and blue cheese are fan favourites), salad, yogurt, or dessert.
Ingredients: Wildflower honey and walnuts.
300g
Creamed Honey
This all natural creamed honey is made from Rosewood's Wildflower Honey. This creamy consistency makes a terrific breakfast honey perfect for spreading on toast.
375g
Hot Honey
Made with Rosewood honey and lacto-fermented chilies this Hot Honey is bold, spicy, savoury, and small-batch made. It has a real kick, balanced by the honey's natural sweetness.
Drizzle it over pizza, fried chicken, wings, cheese, fried-egg sandwiches, grilled pork chops, glazed salmon, roasted vegetables, or anything that could use a little sweet heat.
A perfect little gift or a pantry add-on. creations.
150g
Fresh Cut Honeycomb
Freshly cut honeycomb by Rosewood Estates Winery in Niagara. Add some natural beauty and delicious sweetness to your cheese platter. *This product is seasonal.
225-250g
Storage
For best results store in a dark dry place, such as a pantry or kitchen cabinet. Never refrigerate as it will speed up the crystallization process of the unpasteurized honey. To re-liquify, place the jar into a warm water bath and wait until it is liquid.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.
A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.
Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.