Gala Red Apple Dark Balsamic
A La Taza Spanish Drinking Chocolate
Regular price
$11.00
An exciting cozy classic from Soma Chocolatemaker: Chocolate a la Taza, a rich, thick Spanish-style drinking chocolate spiced with cinnamon and allspice. Popular across Spain as a breakfast or late-night ritual, it’s made for sipping, dipping, or drizzling.
Think churros in Barcelona, molten chocolate poured over pancakes, or just a quiet moment with a warm mug in hand. However you indulge, it’s deep, dark, and incredibly satisfying.
Easy to make:
For two servings, bring ½ cup of water to a boil, whisk in 6 tbsp of mix, and simmer until thick and smooth. Serve as an intense shot, or stretch it with warm milk or water for a traditional-style drink.
75g bag | Makes 2–3 servings
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
Regular price
$11.00
An exciting cozy classic from Soma Chocolatemaker: Chocolate a la Taza, a rich, thick Spanish-style drinking chocolate spiced with cinnamon and allspice. Popular across Spain as a breakfast or late-night ritual, it’s made for sipping, dipping, or drizzling.
Think churros in Barcelona, molten chocolate poured over pancakes, or just a quiet moment with a warm mug in hand. However you indulge, it’s deep, dark, and incredibly satisfying.
Easy to make:
For two servings, bring ½ cup of water to a boil, whisk in 6 tbsp of mix, and simmer until thick and smooth. Serve as an intense shot, or stretch it with warm milk or water for a traditional-style drink.
75g bag | Makes 2–3 servings
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.