Honey Ginger White Balsamic Vinegar

The perfect balance of sweetness and warm, gentle heat - its culinary applications are endless.

The dynamic fusion of honey and ginger opens up to perfectly well-balanced savoury and sweet flavours.

The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic.

From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vinegar. Cold drinks, mulled cider, shrubs, hot toddys and winter sangria are outstanding when made with Honey & Ginger white balsamic.

Country of Origin: Italy

 Della Terra is based in St. Catharines, ON

• Mix with Blood Orange Extra Virgin Olive Oil to roast carrots/beets
• Use in stir-fries with our Toasted Sesame Oil
• Use to deglaze the pan after searing seafood
• Dress grains, soba or rice noodles
• Add to mulled cider, shrubs, sangria or hot toddys
• Mix with Persian Lime Extra Virgin Olive Oil for a delicious salad dressing
  
• Delicious paired with Porcini Mushroom & Sage Extra Virgin Olive for a full savoury umami flavour. 

• Honey Ginger Hot Toddy
• Fresh Shrimp Salad Rolls 
• Curry Chicken

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.