- 3 cups baby carrots
- 1/4 cup Della Terra Sweet Butter Olive Oil
- 1/4 cup Della Terra Maple Balsamic
- ½ tsp. salt
- 2 tbsps. fresh thyme, chopped for garnish
In large pot of boiling water, cover and cook carrots until tender crisp, 8 minutes. Drain and place in warmed serving dish.
In saucepan, heat butter olive oil, maple balsamic and salt over medium heat until thickened. Pour over carrots , garnish with fresh thyme and serve.
Prep: 5 minutes
Cook: 8 minutes
Makes: 4 servings