An entirely new twist on rye and ginger, this refreshing cocktail highlights the uniquely smooth Dillon’s White Rye, lifted with bright lemonade and layered with warm Honey Ginger White Balsamic. Crisp, zesty, and gently spiced, it’s a modern take on a classic pairing.
Makes: 1 serving
Ingredients
- 1 oz Dillon’s The White Rye
- 1/2 oz Della Terra Honey Ginger White Balsamic
- 3 dashes Dillon’s Ginger Bitters
- 4 oz freshly squeezed lemonade
- Ice cubes
Instructions
- Fill a glass with ice.
- Pour in Dillon’s White Rye, Honey Ginger White Balsamic, and ginger bitters.
- Add freshly squeezed lemonade.
- Stir gently to combine.
- Serve immediately.