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Black Truffle Balsamic Vinegar

  • A full bodied balsamic made using black truffle juice. The sweetness of balsamic combined with the earthy flavour and aroma of black truffle delivers an intense taste sensation that is as versatile as it is delicious.

    SUGGESTIONS:

    • Drizzle over sautéed veggies

    • Brush over beef, chicken or seafood

    • Finish pizza or pasta

    • Make a vinaigrette for baby green

    • Dress beef carpaccio

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.

     

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