A full bodied balsamic made using black truffle juice. The sweetness of balsamic combined with the earthy flavour and aroma of black truffle delivers an intense taste sensation that is as versatile as it is delicious.
• Drizzle over sautéed veggies
• Brush over beef, chicken or seafood
• Finish pizza or pasta
• Make a vinaigrette for baby greens
• Dress beef carpaccio
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