Sesame seeds are slowly roasted at low temperatures and then expeller pressed in small batches. One of our most flavourful and fragrant oils. Unlike any sesame oil you have tasted.
• Mix with Coconut to marinate chicken & fish
• Combine with Honey Ginger for asian slaw
• Add to homemade hummus
• Drizzle over steamed rice and grains
• Mix with Honey Pepper Balsamic for a spring roll dipStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Sesame Chickpea Soup
Anything But Average Hummus
Asian Chicken Drop Soup
Brined Pork Tenderloin With Blackberry Ginger Balsamic
Nori Rice Crisps with Pak Choy Slaw & Enoki Mushrooms
Fresh Shrimp Salad Rolls
Honey Ginger Glazed Ribs
Honey Ginger Salmon Salad
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