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Thyme White Balsamic Vinegar

  • The flavour is sweet, floral, and balanced. A full presence of freshly picked thyme with a leafy vegetal finish. Add this to brines for seasoning pork or poultry or drizzle over roasted fingerling potatoes.

    SUGGESTIONS:

    • Add a splash to caramelized onions

    • Baste oven roasted chicken or turkey

    • For an interesting twist add to gin based cocktails

    • Use in sausage and apple stuffing

    • Drizzle over roasted fingerling potatoes

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. Shake gently before using.

     

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