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Teriyaki Dark Balsamic Vinegar

  • A healthier alternative to generic bottled teriyaki sauce. Sweet, salty, and tangy. Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. An excellent marinade or addition to stirfries.

    SUGGESTIONS:

    • Marinate beef, chicken or tofu

    • Add to stirfries or steamed rice

    • Brush over grilled pineapple

    • Use for asian inspired slaw or mixed salads

    • Brush over grilled salmon

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.

     

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