Summertime Playlist - 6 Pack Tasting Flight

This tasting flight is packed with a beautiful cross section of savoury and sweet flavours that make it easy to entertain so that you to lay back and soak up some of that sunshine!

Whether you are grilling, serving up a delectable cheese board, dressing up garden fresh greens or serving up italian soda, this pack is a taste of all the summertime hits!

Includes 6 x 60ml bottles of Extra Virgin Olive Oil and Balsamics. See flavours and suggested pairings below.

• Blood Orange Extra Virgin Olive Oil
• Tuscan Herb Extra Virgin Olive Oil
• Pinot Noir White Balsamic Vinegar
• Apricot White Balsamic*
• Italian Fig Dark Balsamic
• Blackberry Ginger Dark Balsamic
  

*Note: Winona Peach Festival Summer Playlist includes Peach White Balsamic

• Blood Orange Olive Oil & Apricot White Balsamic for a vinaigrette or marinade for pork tenderloin or chicken
  
• Brush Apricot on kabobs before grilling
• Combine Apricot White Balsamic or Blackberry Ginger Dark Balsamic with sparkling water for a refreshing drink; garnish with basil and/or blackberries.
• Brush Blood Orange EVOO on grilled salmon steaks (for a magic flavour combination, drizzle with Blackberry Ginger balsamic when almost done)
• Blood Orange Olive Oil & Blackberry Ginger Dark Balsamic for a vinaigrette.
• Use Blackberry Ginger Dark balsamic in place of Soy Sauce for sushi, or in asian inspired dishes.
• Use Pinot Noir White  Balsamic for grilling meats and seafood, or to dress green beans
• Dress pork loin with blackberry ginger in place of BBQ sauce.
• Tuscan herb Olive Oil & Italian Fig Dark Balsamic for a savoury salad dressing, bread dipping or on pizza
• Drizzle Fig Dark Balsamic on cheese, caprese salad, ice cream or just about anything!