A balsamic for true citrus lovers. Notes of sweet and tangy tangerine make for a versatile addition to many foods. Makes a zesty vinaigrette for dressing salad greens or roasted root vegetables.
• Brush on salmon or seafood for grilling
• Add to your favourite brownie recipe
• Drizzle over hummus
• Mix with Harrisa over roasted carrots or beets
• Use to add zing to cubed butternut squashStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. Shake gently before using.