These packages each hold a gold pouch of British Columbian wild smoked sockeye salmon, the reddest of the salmon species. Lightly salted and smoked with hardwood smoke, which allows the rich flavour of the sockeye salmon to come through. The pouch has been heat processed and keeps without refrigeration until it is opened.
Layer a sesame cracker or toasted baguette with cream cheese, capers and thinly sliced red onions, and top with smoked sockeye salmon. Add a drizzle of Dill Infused Extra Virgin Olive Oil.