Fresh, fruity Premium Extra Virgin Olive Oil creates perfect harmony with aromatic rosemary oil. The earthy, herbal flavours are perfect for roasting, grilling or baking.
• Use to toast croutons for salad or stuffing
• Use in place of butter in mashed potatoes
• Drizzle over smoked gouda
• Sauté with apples and pears to top salads
• Toss with fresh gnocchi and parmesanStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Rosemary & Olive Oil Marinated Mozzarella
Squash, Corn & Lima Bean Soup
Hearty Vegetable Chowder
Rosemary Roasted Sweet Potato
Herbed Lamb Cutlets with Grilled Vegetables
Slow Cooker Stuffing
Pistachio Crusted Rack of Lamb
Braised Lamb Shank with Red Wine Reduction
Roasted Tomato Quiche with Olive Oil Crust
Olive Oil Roasted Chicken
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