Roasted Pumpkin Seed Oil

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  • Pressed in small batches, this deep emerald oil has a delicious earthy flavour. A wonderful complement to grilled vegetables, roasted fish, or sautéed leafy greens. Try on fresh pasta or squash soup for a rich, distinctive alternative to olive oil.


    • Toss with Maple Balsamic on roasted squash

    • Combine with Cinnamon Pear with carrots or sweet potatoes

    • Use to finish creamy soups

    • Mix with balsamic to dress quinoa or farrro salads

    • Drizzle over hummus and sprinkle with pepitas

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
  • Traditional Dark Balsamic Condimento
    Cinnamon Pear Dark Balsamic
    Red Apple Dark Balsamic
    Maple Dark Balsamic

  • Please check back for recipes featuring this product.

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