$8.75
Made from 100% butternut squash seeds that are pressed in small batches. This incredible oil has a rich golden-amber colour and a wonderful nutty flavour. Cholesterol-free and extremely rich in Vitamin E. Buttery tasting and almost sweet and wonderfully versatile.
SUGGESTIONS:
• Toss with Maple Balsamic on roasted squash
• Combine with Cinnamon Pear with carrots or sweet potatoes
• Use to finish creamy soups
• Mix with balsamic to dress quinoa or farrro salads
• Drizzle over hummus and sprinkle with pepitas
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Cranberry Pear White Balsamic
Cinnamon Pear Dark Balsamic
Maple Dark Balsamic
Espresso Dark Balsamic
Honeybell Orange White Balsamic
Vanilla White Balsamic
Please check back for recipes featuring this product.
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