Made from 100% butternut squash seeds that are pressed in small batches. This incredible oil has a rich golden-amber colour and a wonderful nutty flavour. Cholesterol-free and extremely rich in Vitamin E. Buttery tasting and almost sweet and wonderfully versatile.
• Toss with Maple Balsamic on roasted squash
• Combine with Cinnamon Pear with carrots or sweet potatoes
• Use to finish creamy soups
• Mix with balsamic to dress quinoa or farrro salads
• Drizzle over hummus and sprinkle with pepitasStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
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