Hand-crafted in California using traditional 150 year old French methods. This luxurious dark green oil will add rich nutty flavour to salad dressings, pasta, grilled meat, fish or baked pastries. Suitable for medium heat.
• Drizzle over roasted or grilled green beans
• Mix with your fave balsamic for vinaigrette
• Toss pasta with chopped nuts and parmesan
• Dress warm beet salad
• Spectacular with all greensStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
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