Lesley Stowe Crisps

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Parmesan & Chive
Savoury with a delicious crisp flavour.
Pair with : Spinach & Artichoke Dip, Pinot Noir, Merlo, Brown Ales or India Pale Ales

Fig & Olive
The saltiness of Kalamata olives pairs with the sweetness of figs. 
Pair with : Camembert, Cabernet Sauvignon, Merlot, Blond Ale, IPA, Pilsner

Cranberry & Hazelnut
Tart, plump cranberries and toasted hazelnuts create the perfect year round crisp.
Pair with : Aged Cheddars, Brie, Smoked Turkey, Pinot Noir, Zinfandel, Pale Ales