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Pendolino Extra Virgin Olive Oil (Mild)

  • This delicate Tuscan variety displays notes of sweet berry and floral, grassy aromas. Viscous and malty with the perfect amount of pepper and low bitterness.

    Crush Date: May 2016
    Country of Origin: Australia

    Polyphenols (ppm) : 138
    FFA (%) : 0.18
    Oleic Acid (%) : 66.4
    Peroxide (meq/kg) : 10
    DAGs (%) : 88
    PPP : 0.8

    Organoleptic Taste Panel Assessment:
    Fruitiness: 5.2 | Bitterness: 2.4 | Pungency: 3.4

    *As measured at the time of crush.

     

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