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This remarkably bitter-sweet wine vinegar is dark mohogany in colour with notes of dried grapes, dates and figs. The finish is complex - attributed to aging in oak casks.
Braised Lamb Shank with Sherry Wine Reduction Spanish Meatballs Marinated Black OlivesRoasted Mushroom SoupCaprese SkewersCherry Tomato and Basil Spaghetti Fresh Mediterranean Skillet Mushroom Crostinis Creamy “Ricotta” Spread Endive Boats with Quinoa Salad Balsamic Truffles
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