Pedro Ximenez Sherry Vinegar

This remarkably bitter-sweet wine vinegar is dark mohogany in colour with notes of dried grapes, dates and figs. The finish is complex - attributed to aging in oak casks.

SUGGESTED USES

• Toss with grilled potatoes while still warm
• Mix with any Premium EVOO for vinaigrette
• The perfect addition to gazpacho
• Use to deglaze the pan after searing meats
• Add to gravies and pan sauces

Braised Lamb Shank with Sherry Wine Reduction
Spanish Meatballs
Marinated Black Olives
Roasted Mushroom Soup
Caprese Skewers
Cherry Tomato and Basil Spaghetti
Fresh Mediterranean Skillet
Mushroom Crostinis
Creamy “Ricotta” Spread
Endive Boats with Quinoa Salad
Balsamic Truffles