No Refund - All Natural Hot Sauce


After creating two suicide sauces (4-Alarm & Adam’s) that had patrons self-combusting & crying that it was too hot, Toronto restaurateur Adam Brown had to politely say TOO BAD; who orders suicide sauce, only to send it back for being “too” hot?! And so, No Refund Hot Sauce was born with a clear message.

A few years later, Adam reconnected with internationally renowned Chef Greg Couillard, best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments.

Having a mutual passion for intolerable heat, they worked together to expand the brand and began conjuring up intense & kaleidoscopic flavour-bombs that were bound to elevate any dish they’d accompany.

No Plain Jayne
Inspired from Island Caribe sauces of Jamaica and Trinidad & Tobago using scotch bonnet chillies, roasted shallots, garlic & finished with white balsamic vinegar, this girl’s No Plain Jayne. Heat Level 8/10

Conjured & crafted with a distinct blend of scotch bonnet, habanero & bhut jolokia ghost peppers, Adam’s provides unique layers of fire & flavour few will truly be able to entertain. So you want hot? Careful what you wish for... Heat Level 8/10

Created to be the best everyday hot sauce, roasted scotch bonnets, habanero, garlic & onions, partnered with emulsified pepperoncini & apple cider vinegar, we’ve done just that! Excellent addition to your wings, chili, eggs & Caesars. Heat Level 6/10

Icky Sticky
Icky Sticky is best described as Paula Deen meeting General Tao.  A tamarind, hoisin & sweet chili base with a kick of No Plain Jayne. Add to crispy chicken, pork, shrimp, or make a kick-ass stir fry. Heat Level 4/10

Mango Mamba
Mango purée, fresh chopped ginger combined with a blend of Ghost, Scotch Bonnet & Scorpion chillies.   This sauce is both fresh & sneaky. Heat Level 4/10




Recently viewed


Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash

Recipe by @kotlerskitchen This fall inspired, plant based recipe is very versatile, so feel free to add your favourite ingredients. Try with our Tuscan Herb, Garlic or Blood Orange Infused...

Potato Leek Soup

Potato Leek Soup

Ingredients 4 cups Yukon Gold potatoes (about 5-6), sliced 1/2″ thick 2 large leeks, finely chopped (about 3 cups) 2 cloves garlic, roughly chopped 2 shallots or 1 small yellow...

Iced Tea with Strawberry-Pineapple Shrub

Iced Tea with Strawberry-Pineapple Shrub

Ingredients 3 green tea bags 3 quarts hot water 1 quart of ice cubes fresh pineapples and strawberries for garnish Strawberry-Pineapple Shrub 1/2 cup water 1/2 cup granulated sugar 1...