Delicate and savoury porcini mushrooms are perfectly complemented by fresh, earthy sage. The ideal addition to comfort foods like pasta, mashed potatoes and risotto.
• Use to toast croutons for salad or stuffing
• Use in place of butter in mashed potatoes
• Drizzle over smoked gouda
• Sauté with apples and pears to top salads
• Toss with fresh gnocchi and parmesanStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.