Mulled Cider White Balsamic Vinegar

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  • Whole fruit apple purée, a touch of apple cider vinegar, and warm spices come together to make a lovely addition to salads, roasted root vegetables, hearty winter greens, breakfast items and baked goods.


    • Drizzle over roasted sweet potato or squash

    • Blend with Walnut Oil for a fall vinaigrette

    • Dress warm root vegetables

    • Finish a quinoa and roasted apple salad

    • Use in fall/winter cocktails

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.


  • Toasted Walnut Oil
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  • Please check back for recipes featuring this new product.

  • Della-Terra-Mulled-Cider-Balsamic-Nutritonals

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