Freshly extracted lime oil lends amazing flavour to Premium Extra Virgin Olive Oil. The aromatic nose of Persian lime zest will stimulate your senses and deliver you to warm, tropical climates.
• Mix with white balsamic to marinate poultry
• Add to guacamole for a creamier texture
• Sauté shrimp and deglaze with Coconut
• Use in your favourite olive oil cake recipe
• Brush on grilled pineapple or peachesStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Coconut White Balsamic
Honey Ginger White Balsamic
Cranberry Pear White Balsamic
Blackberry Ginger Dark Balsamic
Pomegranate Dark Balsamic
Blueberry Dark Balsamic
Lemongrass Mint White Balsamic
Mango White Balsamic
Lavender Dark Balsamic
Mango & Lime Frozen Yogurt
Chili-Lime Roasted Sweet Potatoes
Tossed Salad with Walnuts and Blue Cheese
Pan-Roasted Halibut with Potatoes
Coconut Balsamic Cake
Citrus Carrot Salad
Ginger Lime Chicken with Salsa
Citrus Olive Oil Granola
Lemon Olive Oil Ice Cream
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