Lavender Dark Balsamic Vinegar

  • Floral, sweet and slightly herbaceous. This rich balsamic captures the essence of this ancient flower. Pair with chicken, use in vinaigrettes, or drizzle over ice cream with fresh fruits and berries.


    • Drizzle over goat cheese and serve with crostini

    • Make a marinade for lamb, pork, or poultry with one of our suggested pairings

    • Drizzle over fresh berries or ice cream

    • Drizzle over rotisserie chicken

    • Make pound cake with our Blood Orange olive oil and brush with Lavender

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.


  • Herbes de Provence Olive Oil
    Persian Lime Olive Oil
    Lemon Olive Oil
    Blood Orange Olive Oil
    Basil Olive Oil
    Delicate or Medium Premium Extra Virgin Olive Oil

  • Please check back for recipes featuring this product.

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