Italian Plum White Balsamic Vinegar

The deep, red fruit of fresh Italian plum purée gives this stone fruit vinegar a multi-faceted flavour. Sweet and sour with a long, rich finish, it makes a wonderful addition to Asian inspired cuisine or salads with fresh, crisp ingredients.

SUGGESTED USES

  • Deglaze the pan after searing pork chops
  • Blend with Sesame and serve with shrimp
  • Mix with Rosemary to marinate lamb chops
  • Add to stone fruit cakes, compotes or jams
  • Use to poach pears or macerate fruit
Della Terra White Balsamic Vinegar - Italian Plum