Vidal Ice Syrup

This syrup has rich initial flavours of apricot and plum, followed by the balanced acidity of tangerine and citrus notes, which lingers on the palate. This balance between sweetness and acidity gives it a unique profile which can be used in many culinary creations.

Cheese - strong cheese, like blue, goat, parmesan. Idea: drizzle over dehydrated pear chip topped with blue cheese.

Salads - drizzle on top or mix with touch of olive oil idea: mixed greens, grilled pear, walnuts and blue cheese.

Veggies - caramelized onions, roasted squash, toss with cooked carrots and parsnips.

Meat - glaze or finishing drizzle for pork, chicken, duck, veal, scallops, and shrimp. Use for sauces for these dishes

Fruit - pairs best with stone fruits like peach, apricot, plum, apple and pear. Drizzle over finished pies, drizzle over pies, crisps, flans crisps, flans

Ice Syrup Sugar Plums

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