Herbes de Provence Extra Virgin Olive Oil

A classic blend of thyme, savory, marjoram, rosemary and lavender inspired by Provençal cuisine of the south of France. Herbal with delicate floral notes, this oil is well balanced and a staple for poultry, seafood and vegetables.


• Combine with white balsamic for vinaigrette
• Roast potatoes or veggies
• Marinate poultry or pork tenderloin
• Great for bread dipping or on pizza
• Brush on lamb chops for grilling

Della Terra Extra Virgin Olive Oil - Herbes de Provence