Fragrant, warm and spicy. This Moroccan inspired oil has the inviting flavours and aromas of roasted chilli peppers, garlic, coriander, saffron, caraway and mint infused into fresh Premium Extra Virgin Olive Oil.
• Drizzle into homemade hummus
• Brush onto roasted butternut squash
• Use for chicken tagine or lamb stew
• Sauté shrimp or scallops
• Toss and roast chickpeas for a salad topperStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.