Inspired by Milanese cuisine, our Gremolata is true to the traditional recipe. Fresh cut parsley, aromatic lemon zest and garlic. The quintessential oil for Osso Bucco, pasta or risotto dishes.
• Toss with pasta, tomatoes and parmesan
• Use in pan for omelettes or scrambled eggs
• Sauté with bread crumbs to top veggies
• Drizzle over wedged potatoes to roast
• Brush on fish, seafood or poultryStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.