Custom crushed in Tunisia, this green chili olive oil features fresh, hot green chili peppers with an aroma that is intensely detectable from chin level and boasts a balanced pungent, herbal spicy green aromas of Tunisian hot green peppers. The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavour stays on your palette as is the case with any perfectly-milled agrumato-style olive oil.
Fajitas, Chicken, Chicken Wings, Pork, Enchiladas, Sloppy Joes, Pulled Chicken, Shrimp, Fish, Seafood, Eggs, Balsamic BBQ Sauce, Taco Salads, Grilled Potatoes, BBQStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.