This premium balsamic is sweet, sour and fruity with the delicate acidity of fresh Italian green apples. Its flavour versatility makes it a fantastic pantry staple for salads, roasted veggies, meats or drinks.
• Dress a shaved fennel salad with pecans
• Use as a sweeter substitute for cider vinegar
• Sauté winter greens and serve with pork
• Toss with Tuscan and root vegetable slaw
• Add to apple martinis or sparkling water
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