Gochujang White Balsamic Vinegar

  • Gochu-what? Gochujang is a traditional Korean fermented red chili paste that we have transformed into a wonderfully unique vinegar. A kick of heat is followed by a subtle sweetness. Spicy, savoury, and sweet. Add this to your favourite stir-frys.


    • Mix with soy sauce and wasabi for sushi
    • Add to a ceviche marinade
    • Deglaze the pan after sautéing pork chops
    • Combine with a citrus oil for mango salsa
    • Toss with roasted brussels spouts

    ✓ St Catharines
    x Niagara Falls - please call to pre-order

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