This sauce is one of the only sauces on the market that you can eat both hot or cold. Fusion is so versatile it can be used as a salsa, bruschetta topping, pizza sauce, pasta sauce, over rice or quinoa, soup base, chili base and pairs well with any meat or fish. It has a low acidic taste due to our use of water to cut the acidity instead of using sugar.
Ingredients: Water, tomatoes, sweet onions, carrots, celery, zucchini, shallots, extra virgin olive oil, parsnips, sweet potatoes, turnip, fresh parsley, fresh garlic, fresh basil, himalayan pink salt, black pepper, dried basil.
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