Cacao Nibs. Brown Sugar. Creamy.
Pacamara washed from Los Pocitos has a solid creamy body with cacao and baked brown sugar undertones. It’s a great coffee for a thick espresso shot or for a pour-over. Its thick body makes it syrupy and with a lingering cacao aftertaste.
Roast Profile: Medium
Country: El Salvador
Altitude: 1,700 meters above sea level