FireBat Coffee - (La Davina Gesha)

Banana Cake. Maple Syrup. Full Body.

This unique coffee lot of highly sought after coffee variety, Gesha, comes from a multiple Cup of Excellence winning coffee farm, La Divina.

This lot of coffee has been anaerobically fermented for 100 hours in closed fermenting tanks, and later sun-dried on raised beds to achieve a unique symphony of flavours. A banana cake profile with low acidity, juicy maple syrup like sweetness and nice overall jammy notes.

Anaerobic fermentation is a process that enriches coffee bean’s original qualities. Fermentations have been used for centuries and in coffee it means that the glucose molecules are transformed in the absence of oxygen.

Although all coffees undergo some sort of fermentation, starting at the time harvesting the cherries. This lot of coffee was processed by immersing the intact cherries in special bags with a syphon valve prevent oxygen from entering and allowed to ferment for 100 hours. After the fermentation period, the cherries were sun-dried on raised beds undergoing natural processing.

Variety: Gesha
Roast Profile: Light/Medium
Country: El Salvador
Altitude: 1,800 Meters Above Sea Level (MASL)