FireBat Coffee (El Ausol)

Sugar Cane. Chocolate. Smooth.

Different brewing methods will highlight different aspects of each roast, making each cup unique. As a starting point for brewing this versatile coffee we suggest a 15:1 water to coffee ratio, with water below boiling point.

Variety: Bourbon
Roast Profile: Medium
Process: Washed
Producer: Leo Muyshondt
Country: El Salvador
Altitude: 1,700 meters above sea level