Apricot. Golden Berry. Juicy.
Mellow fruity and chocolatey aroma, it expands in flavor showing many fruit notes resembling apricot, golden berry and nectarine. It is a very versatile coffee can be brewed using most methods. Juicy and sweet in espresso; mellow in pour over and becomes intense in an Aeropress.
For espresso use 19.5g for doubles.
For Aeropress 25g for 200ml of water at 92 degrees.
Variety: Yellow Caturra
Roast Profile: Light-Medium
Producer: Several small producers
Region: Chalatenango, El Salvador
Altitude: 1650 meters above sea level