FireBat Coffee

ESPRESSO > Caramel. Chocolate. Bold
A hit among dark coffee lovers. A lovely smooth flavoured option for espresso but also great for filtered coffee.
Variety: Blend
Roast Profile: Medium-Dark
Country: El Salvador
Altitude: 1,600 meters above sea level

LA SONRISA > Caramel. Toasted Nuts. Smooth
A well balanced coffee , predominantly sweet. Carries a plum-like acidity and clean aftertaste. A great option for filtered brewing.
Variety: Bourbon
Process: 50% Washed, 50% Honey
Country: El Salvador
Producer: Several small producers

EL AUSOL > Sugar Cane. Chocolate. Smooth.
Different brewing methods will highlight different aspects of each roast, making each cup unique. As a starting point for brewing this versatile coffee we suggest a 15:1 water to coffee ratio, with water below boiling point.
Variety: Bourbon
Roast Profile: Medium
Process: Washed
Producer: Leo Muyshondt
Country: El Salvador
Altitude: 1,700 meters above sea level

LA REVOLUCION > Dark Chocolate. Molasses. Bold
This Roast is an expert choice for almost any coffee brewing method. Enjoy black or with milk to your desired flavour. La Revolución also lends itself to espresso-based drinks.
Variety: Bourbon
Roast Profile: Dark
Process: 50% Bourbon Washed 50% Bourbon Natural

Country: El Salvador
Altitude: 1,500 - 1,750 meters above sea level

ORGANIC DECAF > Nutty. Citric. Cacao
Predominantly cocao flavour with a nutty finish and no acidity.
Variety: Blend
Process: Mountain Water Process
Roast Profile: Medium-Dark
Producer: Several small producers
Country: Mexico
Altitude: 1600 meters above sea level