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FireBat Coffee

ESPRESSO > Caramel. Chocolate. Bold
A hit among dark coffee lovers. A lovely smooth flavoured option for espresso but also great for filtered coffee.
Variety: Blend
Roast Profile: Medium-Dark
Country: El Salvador
Altitude: 1,600 meters above sea level

LA SONRISA > Caramel. Toasted Nuts. Smooth
A well balanced coffee , predominantly sweet. Carries a plum-like acidity and clean aftertaste. A great option for filtered brewing.
Variety: Bourbon
Process: 50% Washed, 50% Honey
Country: El Salvador
Producer: Several small producers

SANTA RITA > Caramel. Cinnamon. Creamy
Amazing everyday coffee with low acidity. Delicious enjoyed on its own or with dairy or non-dairy milk.
Variety: Bourbon
Roast Profile: Medium
Process: Washed
Country: El Salvador
Altitude: 1,500 meters above sea level

LA DIVINA > Pomegranate. Caramel. Butterscotch
This coffee starts with a citric brightness that is balanced by a smooth, silky sweet finish.
Variety: Pacamara
Roast Profile: Medium
Process: Honey

Producer: Roberto Ulloa
Country: El Salvador
Altitude: 1,800 meters above sea level

ORGANIC DECAF > Nutty. Citric. Cacao
Predominantly cocao flavour with a nutty finish and no acidity.
Variety: Blend
Process: Mountain Water Process
Roast Profile: Medium-Dark
Producer: Several small producers
Country: Mexico
Altitude: 1600 meters above sea level